Wednesday, February 6, 2013

Sue's Vegan Ginger Cookies

I was hoping for a gingersnap cookie but what I ended up with was somehow better... ;)  they are chewy and delicious - and satiating - so you won't feel the need to eat them all at once... 

Vegan Ginger Cookies 


1 cup oats
1 cup hazelnut flour
1/2 cup coconut
1/2 cup molasses 
1/2 cup coconut sugar 
1/2 cup apple butter
1/4 cup almonds, chopped
1/4 cup flax seeds 
1 tbsp ground ginger
1/4 cup minced ginger root
1/4 tsp cloves
1/2 tsp nutmeg
1/4 tsp ground black pepper 


Mix all ingredients together 
Scoop using 1" size cookie scoop onto silicone liner or parchment lined cookie sheet 

Flatten with wet spoon

Bake at 350 deg 15-20 minutes 

Yield 40-48 two-bite size cookies

No comments:

Post a Comment